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  In 1992 VRETTOS family business was founded with specialisation in the production of syrup desserts.

The authentic flavours, the most excellent quality in combination with the big variety of products very shortly establish the company in the Greek market.

In 2003 the company moves to privately-owned installations 2000 s.m where the construction and the equipment follow the strictest European specifications for the food industry.

It includes a new line of brand packaged products distributed by commercial representatives in small points in all Greece. At the same time it develops her export activity with main volume of exports to European states - Italy, England, Germany, Switzerland, Sweden, Cyprus and more.

By continually raising the standards even higher for innovative and safe products, we have developed a new line of deep freeze products.

In 2 categories of ready and half-ready products we cover the needs for both professionals and families as well by offering high quality products of most excellent specifications.

With top priority the safety in all production stages, the company is ISO 22000 and IFS certified.

With our concern the continuous presentation of new proposals of traditional and authentic pastry we are set into becoming even better still.

Our best reward is your choice for us !!!

Thank you.

MACE Adv. catering συσκευασίες προϊόντα κατάψυξης